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ABOARD
SHIP
(Maritime
Personnel, click here for other positions available)
Boatswain-
Experienced Ship's Boatswain. Must be knowledgeable and experienced
in safety procedures, fire safety, supplies handling, scheduling and overseeing
deck crew, training deck crew, care and supervision of all equipment
and deck stores, operating cranes and handling break bulk supplies.
Reports to the First Officer.
Deckhands*-
Maintains ships'
decks, hulls and superstructure, load and stow supplies, moor/unmoor vessels,
may stand bridge watch, may have some domestic housekeeping
responsibilities. Must be physically fit and able to perform annual
labor. Will train. Reports to ship's Boatswain.
Engineers-
Stand watches,
perform maintenance work, perform safety procedures, inspections and other
functions of engine room. Knowledge and experience as a ship's engineer required.
Reports to Chief Engineer.
Junior
Engineers*- Stand watches, perform maintenance work, assist engineers,
maintain log books and assist in
all engine room duties. May be willing to train those having
good aptitude for engineering as openings permit. Reports to Chief
Engineer.
Electrician- Maintain ship's
electrical systems. Experience with commercial electrical systems, air
conditioning and refrigeration required. Knowledge of navigation
electronics helpful. Reports to Chief Engineer.
Welder*-
Perform ship repairs
and fabrication. Experience in welding, cutting steel plate and
pipe fitting required. Reports to Boatswain.
Deck
Mechanics- Maintain
and repair deck equipment, plumbing systems and ships' house equipment.
Experience with plumbing and domestic repairs required. Reports to
. Oilers*-
Engine room maintenance
procedures and other engine room tasks. Will train. Reports to Chief
Engineer.
Wipers*-
Clean
engines/ engine room work spaces and perform other engine room tasks. Will
train. Reports to Chief Engineer.
Chief
Steward- Plans meals, oversee galley staff, oversees domestic staff, maintains
inventory, maintains high standard of cleanliness. Commercial cooking and
management experience required. Reports to the Captain.
First
Cook- Prepare
meals, oversees cooks and assistants, maintains inventory and cleanliness
of galley spaces. Commercial cooking experience required. Reports to Chief
Steward.
Cooks'
Assistants*- Wash dishes, clean/stock galley and assist in meal preparation. Will
train. Reports to First Cook.
Head
Housekeeper- Oversees housekeeping staff and all cleaning, including hallways, guest
rooms, public areas, restrooms, showers, mini-galley areas etc. Reports to
Chief Steward.
Housekeeper*-
Clean
inside of the ships' houses including hallways, guest
rooms, public areas, restrooms, showers, mini-galley areas,
etc. Will train. Reports to Head Housekeeper.
Laundry*-
Wash, dry and
fold crew and domestic laundry. Will train. Reports to Chief
Steward.
Medical*-
Credentialed nurses
and/or doctors to care for the needs of the crew. Must also be willing
to help in other areas where needed. Reports to Ship's
Director.
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